Production process
Our trees are cultivated with respect for the environment, without the use of chemical products.
Handpicked olives are cold-pressed to preserve their quality.
Our oil has an acidity of less than 0.8%, offering a unique experience for the most discerning palates.
We produce high quality Extra Virgin Olive Oil in varieties:
Nocellara del Belice
An oil with a medium-intense fruitiness, elegant and well balanced. Ideal for enhancing the taste of dishes such as soups, cheeses, legumes, meat, fish and salads.
Also perfect for cooking, sauces, baked dishes, and marinades.
Biancolilla
Characterized by a golden green color and a medium fruity taste, with aromatic notes of almond, fresh tomato and artichoke.
Slightly spicy, it goes well when drizzled over meat, fish, vegetables, pasta, pizza and bruschetta.
Cerasuola
An intensely fruity oil with hints of fresh grass, green tomato, and artichoke. It boasts a robust and bold taste with a bitter finish and a spicy note, perfect for those who seek stronger flavors. Ideal for rich dishes such as legume soups, grilled meat, rustic salads, and cooked vegetables.
Store in a cool, dry place away from light and heat sources.
