The bottling of the oil
The bottling of the oil is the last step of the production process and one of the most delicate, since it is crucial to preserve its freshness and quality over time.
The bottling is then done in dark bottles, made of glass to protect the oil from sunlight, element that could alter the color and taste of the oil.
The labeling
The bottling process of our oil involves the use of anti-fill or anti-fraud caps, whose use is required by law in order to guarantee an authentic and quality oil.
Once filled, the bottle is carefully sealed to preserve its quality and freshness before being labelled. The label shall contain all necessary information on the origin, the varieties of olives used and the characteristics of the product.
Our attention to every single detail in the bottling process ensures that each bottle contains a pure extra virgin olive oil, ready to be appreciated and consumed, preserving intact all its aromas and freshness.